Light Meals

FILLING SALADS

Halloumi Cheese Salad   D, V

Grilled halloumi cheese with baby radish, cherry tomatoes, cucumber and dried figs served on a bed of iceberg lettuce with an olive oil, orange and lemon dressing 52

 

Quinoa Salad   N, V

This substantial quinoa salad mixes spinach, avocado, spring onion, walnut, chickpeas, cherry tomatoes, cucumber, baby radish and pomegranate seeds dressed in olive oil, pomegranate molasses and lemon to bind the flavors 53

Caesar Salad   E, F, D, G, N

Lettuce with succulent flame-grilled chicken breast, walnuts, croutons and parmesan in Caesar salad dressing (dressing contains anchovies, garlic, parmesan and mayo) 47

 

Superfood Salad   G, V

This rich, nutritious salad combines superfoods with super flavors. Kale, freekeh wheat, green lentils, avocado, cherry tomatoes, fresh baby spinach, dried cranberries, pumpkin and sunflower seeds, served with fresh grapefruit wedges 57

SIDE SALADS

Rainbow Salad   V
A crunchy salad bursting with the flavors of fresh mint, dill, spring onion, radish, carrot, red cabbage and corn, with an olive oil and lemon dressing 37

 

Green Salad   V

A leafy green salad of lettuce, rocket, dill, parsley and fresh mint, sprinkled with spring onions and dressed in olive oil and lemon 25

 

Greek Salad   D, V

A fresh and colorful salad loaded with tomato, cucumber, red onion, capsicum, black olives, feta cheese and a pinch of oregano 31

Aegean Salad   V

Tomatoes, cucumber, rocket leaves, green capsicum, onions, parsley, fresh mint, finished with a lemon and olive oil dressing 29

 

Coban Salad   V

Chopped salad made with small cubes of tomatoes, cucumber, red onion, green capsicum, parsley, rocket and mint leaves, decorated with white radish 29

 

Rocket & Tulum Salad   D, V, N
Rocket salad mixed with red onion and tomatoes, topped with shredded tulum cheese and walnuts. Dressed in olive oil and lemon 29

PIDES

FLATBREAD COMBINED WITH VARIOUS TOPPINGS COOKED TO FORM A COMMON AEGEAN MEAL

Lahmacun Pide   G

Lamb, green and red capsicum, tomato, onion, parsley, garlic, black pepper, cumin and lemon 32

 

Soujuk & Mozzarella Pide   G, D

Beef soujuk with mozzarella 43

 

Spinach Pide   G, D, V

Spinach, crumbled feta and onions 26

 

Cheese Pide   E, D, G, V

Mozzarella, akawi and parsley 26

Zaatar Pide   G, SE, V

Zaatar and olive oil 21

 

Folded Cheese Zaatar Pide   G, SE, E, D, V
Mozzarella, akawi, parsley and zaatar 29
 
Kiymali Pide   G (E)
Flatbread with minced lamb, green capsicum, tomato and white onion
Without egg 43
With egg 45

PASTRIES

Simit / Koulouri   G, E, D, SE

Traditional Aegean bagel with sesame seeds 11

 

Pogaca / Kourou   G, E, D, SE

Cheese-filled savory pastry with herbs 10

 

Tahini Corek / Tsoureki   G, D, SE
Sweet pastry with tahini and sesame seeds 29

Plain Croissant   G, D

Homemade 11

 

Su Borek / Boureki   G, E, D

Traditional phyllo, layered with feta cheese 26

All prices are in Dirhams (AED) and inclusive of V.A.T.

D – DAIRY F – FISH N – NUTS SE – SESAME V – VEGETARIAN
E – EGGS G – GLUTEN S – SOY SH – SHELLFISH SEASONAL



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