Ezme N, V
A melody of flavors of tomato, onion, cumin, chili paste, dried mint, parsley and pomegranate molasses mashed together to form a salata garnished with fresh mint and walnuts 30
Fava Beans V
An ancient Roman dish made from mashed yellow broad beans and vegetables dressed with olive oil and dill 26
Atom D, V
An explosion of taste: grilled eggplants with labneh topped with fiercely hot dehydrated chilies 27
Beetroot Hummus V, SE
Mashed chickpeas and beetroot, flavored with a hint of garlic, cumin and tahini 24
Shakshuka D, V
Chopped eggplant mixed with tomato, red and green capsicum and a dollop of yoghurt on top 31
Girit Ezme D, N, V
A cheese lovers dish. Shredded ezine and tulum cheese, mixed with feta, pistachio, almond flakes and walnuts. Topped with chili flakes, oregano, garlic and olive oil 36
Deniz Börülcesi / Samphire Horta V
Sea Salicornia blanched and gently tossed in olive oil, garlic and lemon juice 47
Kereviz with Labneh D, N, V
Shredded celery root and green apples mixed with labneh and garlic topped with walnuts. A healthy option for a detox diet 29
Mashed Marrow With Walnuts D, N, V
Mashed marrows and garlic, lightly seasoned with cumin and a hint of chili, mixed with labneh and topped with crushed walnuts 29
Vine Leaves Dolma / Dolmadakia N, V
Grape leaves stuffed with rice, herbs and blackcurrants, served with slices of lemon 29
Cacik / Tzatziki D, V
A refreshing side dish made from cucumber, dried mint, labneh and yoghurt 26
Fish Soup G, F, D
A creamy soup of sea bass, carrots, white onion, celery, bay leaves and lemon 45
Lentil Soup G, D, V
Hearty red lentil soup cooked with potato, carrot and white onion 24
Mushroom Shrimp SH, D
Sizzling shrimp and button mushrooms in butter and garlic sauce with touch of chili 60
Shrimp Cocktail E, G, SH
Tasty coated shrimp loaded in a secret sauce 48
Seafood Sizzle SH, D
A delicious twist on the famous Turkish street food “Kokorec”. Made with finely chopped baby shrimp, octopus, calamari and cuttlefish. Sprinkled with chili flakes and oregano 57
Grilled / Fried Calamari SH, D, G / SH, D, G, E
Your choice of lightly floured flame-grilled calamari or deep-fried battered calamari rings and baby squid 50
Grilled Octopus F
Flame-grilled octopus tentacle served with a simple olive oil sauce with spices 57
Cig Borek G
Two pieces of deep-fried cig borek stuffed with minced beef, onion and spices 32
Mucver D, G, E, V
Marrow hash browns made with feta cheese, mint, spring onion and parsley. Served with garlic yoghurt 39
Eriste Noodles E, G, D, V
Homemade egg noodles swirled through butter, kesh cheese and broken walnuts. This homely dish is full of satisfaction 22
Cheese Rolls G, D, E, V
Feta and parsley rolled in yufka phyllo, deep fried to a golden crisp with a warm soft center 29
Pacanga Borek G, D, E
Yufka phyllo filled with pastrami, tomato, green capsicum, mozzarella and parsley, deep fried to create a melted cheesy center. Served with a special Deniz tomato dip 37
Citir Manti G, D, E
Traditional Turkish dumplings fried to crispiness. Served with garlicky yoghurt and salsa sauce 44
Eggplantamole V
Experience our famous eggplantamole freshly made at your table. Eggplant, tomato, green capsicum, garlic and lemon 47
Shrimp Rolls in Yoghurt SH, G, D, E
Fried phyllo pastry stuffed with shrimp placed on a bed of garlicky yogurt and drizzled with butter and paprika 57
All prices are in Dirhams (AED) and inclusive of V.A.T.
D – DAIRY | F – FISH | N – NUTS | SE – SESAME | V – VEGETARIAN |
E – EGGS | G – GLUTEN | S – SOY | SH – SHELLFISH | SEASONAL |