Desserts

MOCKTAILS

Mocktail of the Month   Please check availability with your server

Forest Slushy

Refreshing and full of goodness. Berry slushy with mint, garnished with a fresh blackberry 36

 

Virgin Spicy Punch
Fresh fruit simmered with hibiscus water, cinnamon, cloves and cranberry to create a rich and refreshing punch. Serves two 49

 

Dry Fizz

Tonic with fresh lemon juice, grenadine and orange zest. Served with fresh mint 29

 

Watermelon Martini

Classic-style virgin martini, shaken with fresh watermelon and cranberry juice. Served in a martini glass and garnished with an olive 29

 

Frappuccino

Espresso and chocolate blended with milk and ice, topped with whipped cream 29

 

Ginger Heal

Hot drink made of freshly muddled ginger with lemon & honey. An immunity and energy booster 21

 

Cucumber Gyalinos
Fresh cucumber, green apple, lemongrass muddled and served with pineapple juice 36

 

Plum Gyalinos

Plum, grapes and pomegranate juice, served with crushed ice 36

HOT DRINKS

TEAS

Althaus Special Tea Selection 23

Rooibos Strawberry Cream Infusion

Persischer Apfel

Ginseng Balance

Sencha Senpai Green Tea

Jasmine Ting Yuan Green Tea

English Breakfast Black Tea

Royal Earl Grey Black Tea

Chamomile Meadow Infusion

Wild Berries Infusion

COFFEES

Turkish Coffee 19

Espresso 19

Double Espresso 23

Macchiato 19

American Coffee 23

Cappuccino 25

Latte 25

Classic Hot Chocolate 25

COLD DRINKS

FRESHLY SQUEEZED JUICES
Watermelon 29
Green Apple 29
Pineapple 29
Orange 29
Carrot 29

 

HOMEMADE

Lemonades

Classic 27

Mint 27

 

Iced Teas

Regular 24

Lemon 24

Peach 24

 

AYRAN (Laban) 16
Fizzy Ayran 20

SODAS

Coke 16

Diet Coke 16

Coke Zero 16

Fanta 16

Sprite 16

Diet Sprite 16

 

WATER

Imported Water

Still Small 15

Still Large 25

Sparkling Small 15

Sparkling Large 29

 

Local Water

Still 0.5L 11

Still 1.5L 19

Alice In Wonderland   D

A white chocolate dome gets melted by a hot strawberry sauce at your table to reveal a decadently sweet fruit center. Strawberries, raspberries, blueberries and pineapple 48

 

Kaymakli Ayva / Kydoni Kaymaki   D, N

Preserved quince infused with orange and lemon, served with kaymak and walnuts 33

Semolina Helva   N, SE, D

Semolina dessert made with tahini and pine nuts, served with vanilla ice cream 30

 

Homemade Belgian Waffle   D, G, E

Prepared in-house with love, covered with Nutella, kiwi, strawberry, banana, and topped with vanilla ice cream 31

Oven-baked Helva   N, SE, D

A tahini-based dessert baked to ooey gooey perfection, hot and fresh from the oven. Creamy, nutty, and mmm. . . 37

 

Honey Almond Souffle   G, D, E, N

A truly decadent end to any meal. This honey souffle is infused with almonds for a delightful texture in each soft bite 37

 

Chocolate Souffle   G, D, E

This dark chocolate oozing dessert is served with a vanilla pod ice cream and garnished with strawberries 34

Baked Rice Pudding   D, N

Creamy homemade rice pudding topped with almonds 31

 

Citrus Pumpkin Dessert   N, SE

Citrus spiked candied pumpkin swirls with dashes of strawberry and chocolate sauce, served with tahini and crushed walnuts 34

 

Revani   G, D, N, E

Moist semolina sponge cake in syrup sprinkled with coconut and served with vanilla ice cream 31

 

Ice Cream   D, G, N, S

Two scoops of ice cream. Choose between chocolate, vanilla and lemon 20

All prices are in Dirhams (AED) and inclusive of V.A.T.

D – DAIRY F – FISH N – NUTS SE – SESAME V – VEGETARIAN
E – EGGS G – GLUTEN S – SOY SH – SHELLFISH SEASONAL

An old Turkish saying advises one to
"Eat sweet & speak sweet"

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