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Vegetarian Cig Kofte
Finely grounded bulgur blended with pomegranate molasses, chili flakes, sweet pepper paste, garlic and herbs
Charcoal grilled eggplant mashed with tulum cheese, turmeric, parsley and garlic
Chopped eggplant mixed with tomato, red & green capsicum, onions and dollop of yoghurt.
Mashed Marrows with Walnuts
Mashed marrows and garlic, lightly seasoned with cumin and a hint of chili, mixed with labneh and topped with crushed walnuts
Purslane mixed with labneh, cucumber, garlic and dill
Shredded cooked beetroot with labneh, garlic and a bit of mayonnaise
Sliced tomatoes dressed with soy sauce and topped with white onions and green capsicum
Green olives mixed with tomatoes, spring onions, sweet pepper paste, parsley, fresh mint, lemon and fresh zaatar
Hummus with meat
Mashed chickpeas, flavored with a hint of garlic, cumin and tahini, topped with beef meat and pine nuts
Mashed chickpeas, flavored with a hint of garlic, cumin and tahini
A refreshing side dish made from cucumber, dried mint, labneh and yogurt
Vine Leaves Dolma
Grape leaves stuffed with rice, herbs & black currants, served with slices of lemon.
An explosion of taste: grilled eggplants with labneh topped with fiercely hot dehydrated chilies
A melody of flavors of tomato, onion, chilli pesto, fresh mint, parsley & pomegranate molasses mashed together to form a salata, garnished with walnuts.