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Hot Herbs
Sauteed spinach, leeks, celery root and red capsicum topped with garlicy yoghurt and spicy oil
Eggplantamole
Experience our famous eggplantamole freshly made at your table. Eggplant, tomato, green capsicum, garlic and lemon
Citir Manti
Traditional Turkish dumplings fried to crispiness. Served with garlicky yoghurt and salsa sauce
Cheese Rolls
Feta & parsley rolled in yufka phyllo, deep fried to form a golden crispy outer with a warm soft center.
Grilled Octopus
Flame-grilled octopus tentacle served with a simple olive oil sauce with spices
Seafood Sizzle
A delicious twist on famous Turkish street food “Kokorec”. Made by finely chopping baby shrimp, octopus
Mushroom Shrimp
Sizzling shrimp and button mushrooms in butter and garlic sauce with a touch of chili
Mucver
Four marrow hash browns, flavored with mint, spring onion and parsley, served with garlic yoghurt. **Contains eggs, flour and cheese
Icli Kofte
Deep fried bulgur patties filled with minced beef, onion, garlic, walnut, sweet pepper paste