Fresh lemon juice, muddled fresh mint leaves, lime and passion fruit topped up with soda

Unforgettable composition of mango, pineapple, passion fruit and apple

Blended with yoghurt, fresh beetroot, oats, honey, fresh mint, & berries

Fresh cucumber, green apple, lemongrass muddled and served with pineapple juice

Homemade salty laban

Homemade salty laban, blended with soda and fresh mint

Fresh fruit Simmered with hibiscus water, cinnamon, cloves & cranberry to create a rich & refreshing punch. Serves two

Refreshing & full of goodness. Berry slushy with mint & garnished with a fresh blackberry

Tonic with fresh lemon juice, grenadine & orange zest, served with fresh mint

A dash of blue curacao, melted marshmallows & whipped cream tops this dreamy white hot chocolate

Espresso and chocolate blended with milk and ice, topped with whipped cream

Turkish Coffee 19 Espresso 18 Double Espresso 21 Macchiato 19 American Coffee 20 Cappuccino 22 Latte 22 Classic Hot Chocolate 22

Mouthwatering blend of freshly squeezed pineapple and green apple juices with a dash of peach.

330ml - AED13 750ml - AED19

250ml - AED15 750ml - AED26

Fresh lemon juice, muddled fresh mint leaves, lime, topped up with soda

Fresh lemon juice, muddled fresh mint leaves, lime and strawberry topped up with soda

Royal Earl Grey English Breakfast Tea Sencha Senpai Green Tea

Pack fermented hot black carrot/turnip juice 300ml. Choose Hot or Regular

A blend of yoghurt, baby spinach, chia seeds, fresh pineapple juice and banana

Roasted grounded flax seeds are blended with yoghurt, banana, blueberries and honey. Flax seeds are good source of dietary fiber, high-quality protein and improves digestion.

Coke, Diet Coke, Coke Zero, Fanta, Sprite, Diet Sprite

Energetic jumble of spinach, celery, broccoli, mango, banana, pineapple and apple

Tropical fusion of banana, pineapple, coconut and apple

Yummy band of raspberry, blueberry, banana and apple

Divine combination of melon, strawberry, mango and apple

Flavorful mix of acai, blueberry, mango, banana and apple

Delicious blend of strawberry, banana, papaya, cherry and apple

Watermelon 29 Green Apple 27 Pineapple 29 Orange 27 Carrot 27

Eggs cracked on tomato and scrambled with green capsicum and black pepper

Fried speciality bread served only on Fridays, Saturdays and Sundays

Special Turkish cheese “Tulum” melted with chili and olive oil

Sweet Pastry with tahini and sesame seeds

Feta & parsley rolled in yufka phyllo, deep fried to form a golden crispy outer with a warm soft center.

Light mozzarella and tomato toast served with cherry tomato, cucumber and parsley on the side

Tombik toast with beef soujuk, tomato and mozzarella cheese

Delicate pancakes served with your choice of dip: strawberry jam, orange jam, honey or Nutella

Two eggs and beef kangal soujuk

A fluffy omelette with parsley, green onion, spinach and mozzarella

Three poached eggs on a bed of garlicky yoghurt, drizzled with paprika and butter

Scrambled egg with beef kavurma

Two eggs served your way

Honey drizzled on a thick cream

Traditional turkish bagel with sesame seeds

Traditional turkish bagel with mozzarella cheese

Cheese - filled savory pastry with herbs

Tomato, cucumber and green capsicum tossed in oregano, olive oil and lemon dressing

Simply fresh sliced watermelon

Tomato and pepper paste mixed with walnuts and spicies

Yoghurt mixed with green capsicum and spicies

Deep fried eggplant with tomato and green chili pepper. Served cold

Cucumber and tomato cuts

Tahini with grape molasses AED12, Strawberry jam AED8, Nutella AED10

Traditional Phyllo, layered with feta

Premium beef kangal soujuk. This spicy sausage is oven baked to perfection

Aged Kashkaval, ezine, braided, cecil, mozzarella and herb cheeses, served with dried apricots and walnuts

A blend of yoghurt, baby spinach, chia seeds, fresh pineapple juice and banana

Turkish Breakfast for Four. Sunny side up eggs, menemen, egg kavurma, cheese platter (ezine, cecil, aged kashkaval, braided, mozzarella and herb cheeses), oven baked tulum cheese, soujuk casserole, kizartma, yoghurt biber, su borek, cheese rolls, sogus, mixed olives, acuka, butter, strawberry jam, nutella, tahini with grape mollases, honey with kaymak, watermelon, simit, pogaca and tahini corek

Blended with yoghurt, fresh beetroot, oats, honey, fresh mint, & berries

Roasted grounded flax seeds are blended with yoghurt, banana, blueberries and honey. Flax seeds are good source of dietary fiber, high-quality protein and improves digestion.

Turkish Breakfast for two. Sunny side up eggs, cheese platter (ezine, cecil, aged kashkavak, braided, mozzarella and herb cheeses), morning salad, acuka, mixed olives, honey with kaymak, butter, strawberry jam, nutella, tahini with grape molasses, watermelon, simit, pogaca and tahini corek

Poached eggs on gluten free bread and mashed avocado topped with cherry tomato

Turkish Breakfast for one. Boiled egg, ezine and cecil cheeses, mixed olives, cucumber, tomato, honey, strawberry jam and cheese roll

Hearty red lentil soup cooked with carrot, potato and onion

A creamy soup of sea bass, carrots, white onion, celery, bay leaves and lemon

Finely grounded bulgur blended with pomegranate molasses, chili flakes, sweet pepper paste, garlic and herbs

Charcoal grilled eggplant mashed with tulum cheese, turmeric, parsley and garlic

Chopped eggplant mixed with tomato, red & green capsicum, onions and dollop of yoghurt.

Mashed marrows and garlic, lightly seasoned with cumin and a hint of chili, mixed with labneh and topped with crushed walnuts

Purslane mixed with labneh, cucumber, garlic and dill

Shredded cooked beetroot with labneh, garlic and a bit of mayonnaise

Pickled beetroot

Sliced tomatoes dressed with soy sauce and topped with white onions and green capsicum

Green olives mixed with tomatoes, spring onions, sweet pepper paste, parsley, fresh mint, lemon and fresh zaatar

Mashed chickpeas, flavored with a hint of garlic, cumin and tahini, topped with beef meat and pine nuts

Mashed chickpeas, flavored with a hint of garlic, cumin and tahini

A refreshing side dish made from cucumber, dried mint, labneh and yogurt

Grape leaves stuffed with rice, herbs & black currants, served with slices of lemon.

An explosion of taste: grilled eggplants with labneh topped with fiercely hot dehydrated chilies

A melody of flavors of tomato, onion, chilli pesto, fresh mint, parsley & pomegranate molasses mashed together to form a salata, garnished with walnuts.

Sauteed spinach, leeks, celery root and red capsicum topped with garlicy yoghurt and spicy oil

Two pieces of mini Lahmacun

Two pieces of deep-fried cig borek stuffed with minced beef, onion and spices

Experience our famous eggplantamole freshly made at your table. Eggplant, tomato, green capsicum, garlic and lemon

Traditional Turkish dumplings fried to crispiness. Served with garlicky yoghurt and salsa sauce

Feta & parsley rolled in yufka phyllo, deep fried to form a golden crispy outer with a warm soft center.

Battered deep fried calamari rings & baby squid

Lightly floured calamari, flame grilled

Flame-grilled octopus tentacle served with a simple olive oil sauce with spices

A delicious twist on famous Turkish street food “Kokorec”. Made by finely chopping baby shrimp, octopus

Sizzling shrimp and button mushrooms in butter and garlic sauce with a touch of chili

Four marrow hash browns, flavored with mint, spring onion and parsley, served with garlic yoghurt. **Contains eggs, flour and cheese

Deep fried bulgur patties filled with minced beef, onion, garlic, walnut, sweet pepper paste

Lettuce with succulent grilled chicken, walnuts, croutons and parmesan, served with a Caesar salad dressing (dressing contains anchovies, garlic, parmesan & mayo)

Lettuce with walnuts, croutons and parmesan, served with a Caesar salad dressing (dressing contains anchovies, garlic, parmesan & mayo)

Chopped salad made with small cubes of tomatoes, cucumber, red onion, green capsicum, parsley, rocket and mint leaves, decorated with white radish

Rocket salad mixed with red onion and tomatoes, topped with shredded tulum cheese and walnuts. Dressed in olive oil and lemon