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Eggs cracked on tomato and scrambled with green capsicum and black pepper
Fried speciality bread served only on Fridays, Saturdays and Sundays
Special Turkish cheese “Tulum” melted with chili and olive oil
Sweet Pastry with tahini and sesame seeds
Blended with yoghurt, fresh beetroot, oats, honey, fresh mint, & berries
Light mozzarella and tomato toast served with cherry tomato, cucumber and parsley on the side
Tombik toast with beef soujuk, tomato and mozzarella cheese
Delicate pancakes served with your choice of dip: strawberry jam, orange jam, honey or Nutella
Two eggs and beef kangal soujuk
A fluffy omelette with parsley, green onion, spinach and mozzarella
Three poached eggs on a bed of garlicky yoghurt, drizzled with paprika and butter
Scrambled egg with beef kavurma
Two eggs served your way
Honey drizzled on a thick cream
Traditional turkish bagel with sesame seeds
Traditional turkish bagel with mozzarella cheese
Cheese - filled savory pastry with herbs
Tomato, cucumber and green capsicum tossed in oregano, olive oil and lemon dressing
Simply fresh sliced watermelon
Tomato and pepper paste mixed with walnuts and spicies
Yoghurt mixed with green capsicum and spicies
Deep fried eggplant with tomato and green chili pepper. Served cold
Cucumber and tomato cuts
Tahini with grape molasses AED12, Strawberry jam AED8, Nutella AED10
Feta & parsley rolled in yufka phyllo, deep fried to form a golden crispy outer with a warm soft center.
Traditional Phyllo, layered with feta
Premium beef kangal soujuk. This spicy sausage is oven baked to perfection
Aged Kashkaval, ezine, braided, cecil, mozzarella and herb cheeses, served with dried apricots and walnuts
Turkish Breakfast for Four. Sunny side up eggs, menemen, egg kavurma, cheese platter (ezine, cecil, aged kashkaval, braided, mozzarella and herb cheeses), oven baked tulum cheese, soujuk casserole, kizartma, yoghurt biber, su borek, cheese rolls, sogus, mixed olives, acuka, butter, strawberry jam, nutella, tahini with grape mollases, honey with kaymak, watermelon, simit, pogaca and tahini corek
Roasted grounded flax seeds are blended with yoghurt, banana, blueberries and honey. Flax seeds are good source of dietary fiber, high-quality protein and improves digestion.
Turkish Breakfast for two. Sunny side up eggs, cheese platter (ezine, cecil, aged kashkavak, braided, mozzarella and herb cheeses), morning salad, acuka, mixed olives, honey with kaymak, butter, strawberry jam, nutella, tahini with grape molasses, watermelon, simit, pogaca and tahini corek
Poached eggs on gluten free bread and mashed avocado topped with cherry tomato
Turkish Breakfast for one. Boiled egg, ezine and cecil cheeses, mixed olives, cucumber, tomato, honey, strawberry jam and cheese roll
A blend of yoghurt, baby spinach, chia seeds, fresh pineapple juice and banana
Best Turkish Breakfast Restaurant Dubai Marina
Deniz Restaurant, Dubai, offers a wide range of Turkish breakfast dishes. Whether you’re looking for vegetarian, vegan or gluten-free options, we ensure that there is something for everyone.
Our Turkish Breakfast Menu
Menemen: This delicious traditional Turkish breakfast meal is made out of scrambled eggs, green bell peppers, and black pepper that are cracked over a bed of tomato. The inclusion of tomatoes and capsicum gives the meal a blast of flavour and a rainbow of colours while the eggs are cooked to the ideal level of creamy perfection.
Pisi: On Fridays, Saturdays and Sundays only, a speciality fried bread known as Pisi is offered. With its fluffy inside and slightly crunchy outside, this golden and crispy bread is a feast for the senses. Many different spreads and dips go incredibly well with it.
Oven-baked Tulum Cheese: This delicious meal combines melted Tulum Cheese, a unique Turkish cheese, with chilli and olive oil. A creamy, somewhat spicy cheese is the end result, which is excellent for spreading on bread or relishing on its own.
Homemade Tahini Corek: This yummy pastry is comprised of a buttery, flaky dough that is filled with tahini (sesame seed paste) and topped with sesame seeds. A beautiful balance of tastes and textures is produced by combining the delicate pastry with the rich, nutty tahini.
Fresh Berry Smoothie: This smoothie is a refreshing and nutritious option for breakfast and is made with yoghurt, fresh beets, oats, honey, fresh mint, and berries. It has a creamy texture and a burst of fruity aromas while being loaded with vitamins and antioxidants.
Mozzarella Toast: Served with cherry tomatoes, cucumber, and parsley on the side, this flavourful toast is made with slices of mozzarella and tomato. The luscious tomatoes and creamy mozzarella pair beautifully, while the fresh herbs give the dish a light touch.
Mixed Toast: Tombik toast, a speciality of Turkey, is topped with mozzarella cheese, tomato and beef soujuk (a spicy sausage). The mixture results in a toast that is flavourfully balanced and flavourful.
Homemade Pancakes: You can order these exquisite pancakes with your favourite dipping sauce, such as honey, strawberry jam, orange jam, or Nutella. The pancakes are a delectable alternative for breakfast because they are fluffy and light.
Egg Soujuk: A mouthwatering dish that combines the richness of eggs with the savory flavors of beef kangal soujuk.
Herb Omelette: Made with spinach, parsley, green onions, and mozzarella cheese, this fluffy omelette is flavoured with herbs. A burst of freshness and a rich, creamy texture are added to the omelette by the cheese and herbs.
Poached Eggs in Yoghurt: Three poached eggs are served over garlicky yoghurt and are topped with paprika and butter. The recipe is distinctive and excellent because of the blend of the creamy yoghurt, properly done eggs, and flavourful spices.
Egg Kavurma: This delicious and flavourful Turkish meat dish is made with scrambled eggs and beef Kavurma. A fulfilling and protein-rich breakfast choice is produced when the eggs take on the Kavurma’s complex tastes.
Eggs As You Like: This meal gives you the freedom to have your eggs made anyway you like. Deniz – best breakfast Dubai Marina will prepare them to perfection in accordance with your preferences, whether you prefer them scrambled, fried, or poached.
Honey with Kaymak: In this delicious meal, a thick cream called Kaymak is topped with honey. A rich and pleasing dessert is produced by combining the creamy Kaymak with the honey’s sweetness.
Simit: A typical Turkish bagel topped with sesame seeds, simit. Its core is soft and chewy while its exterior is somewhat crispy. Simit is a common breakfast option in Turkey that is typically served warm and offers a lovely blend of flavour and textures.
Simit Toast: This variation on the traditional Simit adds a layer of mozzarella cheese to the sesame-seed-covered bagel. The Simit’s flavour is enhanced by the toasted, melty cheese, which results in a delicious mingling of Turkish and cheesy pleasure.
Pogaca: A savoury pastry with cheese and herbs inside. A flavourful blend of cheese, often feta, and aromatic herbs is encased in a flaky, buttery dough. It is perfectly baked, producing a delectable and filling snack or breakfast alternative.
Morning Salad: This light salad is made up of tomatoes, cucumbers, and green bell peppers and is dressed with oregano, olive oil, and lemon. The veggies’ bright hues and crispness, combined with the acidic dressing, make it the ideal side dish for a Turkish meal.
Watermelon Plate: Adding slices of fresh, juicy watermelon to the breakfast menu is a straightforward but delicious option. It offers a refreshing and hydrating component to counteract the flavours of the other foods.
Acuka: Acuka is a spiced condiment produced by combining tomato and pepper paste with walnuts and other ingredients. Any food it is served with benefits from its rich, somewhat spicy flavour, which gives it depth and complexity. It can be used to many recipes, spread on toast, or used as a dip.
Yoghurt Biber: Yoghurt Biber is a tangy, hot, and spicily prepared dip that is made by combining yoghurt with green bell pepper and spices. It has a spicy taste and a creamy texture, making it a versatile condiment that goes well with several Turkish breakfast dishes.
Kizartma: Deep-fried tomato, green chilli and eggplant make up this chilly appetiser. A flavourful and reviving dish that is best served chilled is made with crunchy aubergine, luscious tomatoes and gently spicy peppers.
Sogus: Sogus is a straightforward salad made up of slices of cucumber and tomato. It adds a chilly, crisp accent that balances the other flavours on the breakfast table and is a light and energising addition.
Breakfast Spreads: Deniz Turkish Restaurant offers a selection of breakfast spreads, including Nutella, strawberry jam, and Tahini with grape molasses. With a dash of sweetness or nuttiness, these spreads can be savoured on bread, pastries, or pancakes to improve your breakfast.
Cheese Rolls: These mouth watering appetisers are produced by rolling feta cheese and parsley in yufka phyllo dough, which is then deep-fried to produce a golden-crisp exterior and a warm, soft interior. A great flavour contrast is produced by mixing the fresh parsley with the salty feta cheese.
Su Borek: Layers of phyllo dough and feta cheese are used to create this traditional Turkish breakfast. The pastry is crisp and flaky with a flavourful cheese filling after being baked to perfection. It goes well with other Turkish cuisines and is a well-liked option for breakfast.
Soujuk Casserole: This dish is made with premium beef kangal soujuk, a fiery sausage that is roasted to perfection in the oven. The casserole brings out the robust tastes of the rich flavours of the soujuk, creating a hearty and satisfying dish that is bursting with Turkish spices.
Cheese Platter: Served with dried apricots, walnuts, and a variety of cheeses including aged Kashkaval, Ezine, braided, and mozzarella. This plate features several Turkish cheeses, each with a unique flavour and texture. This selection is a cheese lover’s dream, with aged Kashkaval sharpness and mozzarella’s creamy richness.
Flaxy Smoothie: This drink mixes yoghurt, banana, blueberries, honey, and the health benefits of ground flax seeds that have been roasted. Flax seeds are renowned for their high levels of fibre and nutritional advantages. These ingredients are blended to make a smoothie that not only tastes good but also helps with digestion and general health.
Gluten-Free Breakfast: Deniz Turkish Restaurant provides a gluten-free breakfast option for customers with dietary concerns. It features mashed avocado with cherry tomatoes on top and poached eggs on gluten-free toast. For those who live a gluten-free diet, this dish offers a wholesome and filling option for breakfast.
Shipshak Breakfast : A boiled egg, Ezine and Cecil cheeses, mixed olives, cucumber, tomato, honey, strawberry jam, and a cheese bun are the components of the Shipshak Breakfast, a single-serving Turkish breakfast. This convenient breakfast alternative is flavourful and delivers a well-balanced mix of protein, dairy, and fresh ingredients to start your day.
Green Smoothie: This energising concoction of yoghurt, baby spinach, chia seeds, fresh pineapple juice, and banana is called the Green Smoothie. This smoothie is abundant in vitamins, minerals, and antioxidants not only nutritious but also provides a burst of natural energy to fuel your morning.
Deniz Breakfast: Turkish Breakfast for two. Sunny side up eggs, cheese platter (ezine, cecil, aged kashkavak, braided, mozzarella and herb cheeses), morning salad, acuka, mixed olives, honey with kaymak, butter, strawberry jam, nutella, tahini with grape molasses, watermelon, simit, pogaca and tahini corek.
Serpme Breakfast: Generous feast for four includes a variety of delectable Turkish breakfast dishes. Start your day with sunny side up eggs, menemen egg kavurma, cheese platter (ezine, cecil, aged kashkaval, braided, mozzarella and herb cheeses), oven baked tulum cheese, soujuk casserole, kizartma, yoghurt biber, su borek, cheese rolls, sogus, mixed olives, acuka, butter, strawberry jam, nutella, tahini with grape mollases, honey with kaymak, watermelon, simit, pogaca and tahini corek.