How did the Adana Kebap and the Urfa Kebap become so famous? History says that the Turkish soldiers used to grill pieces of meat on their swords. This was their means of survival on the war front. These food survival tactics eventually gave birth to the famous dish called ‘Kebap’

How to choose the Kebaps between Urfa and Adana Delicacies

Kebap is among the most prevalent dishes in the nation. However, its assortments may vary as per territory. Some are very popular in particular cities, while others are not. Adana kebap and the Urfa Kebap are among the most famous kebap assortments. The foremost distinction between these 2 flavours of kebap is that Adana is spicy and Urfa is not spicy.

Adana Delicacy

The best contrast between the two kebaps is the sum of flavours utilized for their preparation and dish planning. Adana kebap grill is a fiery dish. Adana is made from minced meat, by hand, with a line-like knife called zirh, especially lamb. The meat utilized in this kebap is additionally extraordinary. Individuals living in the Adana locale utilize the meat from locally bred sheep. The quality of the meat further influences Adana’s delicacy. After the meat, and spices are included, all the fixing of the kebap recipe comes together, and a sophisticated meat delicacy reaches the dining table.

Urfa Delicacy

Urfa recipe is a kind of kebap that does not contain any spice. The meat is drawn from the Urfa locale. The dish does not have any pepper or does not utilize overbearing flavours. So, the flavour goes by itself. You may like to eat it with the addition of spices. Urfa dish is the first choice for those who do not like spicy food. The truth is that the meat here is cooked in a sophisticated manner. It needs extraordinary authority in cooking skills.

The Urfa and Adana kebap grill is a common favourite. As a result, it is imperative to master cooking or culinary skills to offer the right taste. It will be troublesome to capture the exact kebap taste if the ingredients are wrongly arranged for the kebap recipe. Plus, the kebap cooking in the restaurant’s kitchen would have to be equally fast, to serve the guests on time. As a whole, the arrangements at the restaurant have to be in optimum condition.

You can savour these at our Deniz Restaurant to experience the real taste of kebaps without traveling to Turkey.