Breakfast

SUNDAY TO THURSDAY 8:30am – 12:00pm 

FRIDAY & SATURDAY 8:30am – 5:00pm

DESIGN YOUR OWN BREAKFAST

CHEESE

Cheese Platter   D, N, V

Red grapes, ezine, cecil and herb, mozzarella and halloumi cheeses, served with dried apricots and walnuts 56

 

Oven-baked Tulum Cheese   D
Special Turkish cheese “Tulum” melted with chili and olive oil 27

 

EGGS   

Eggs As You Like   E, V

Two eggs served your way 18

 

Herb Omelette   E, D, V

A fluffy omelette with parsley, green onion, spinach and mozzarella 25

 

Menemen   E, V

Eggs cracked on tomato and scrambled with green capsicum and black pepper 27

 

Poached Eggs in Yoghurt   E, D, V
Three poached eggs on a bed of garlicky yoghurt, drizzled with paprika & butter 29

CHARCUTERIE

Soujuk Casserole

Premium beef kangal soujuk. This spicy sausage is oven-baked to perfection 34

 

Egg Soujuk Casserole   E

Two eggs and beef kangal soujuk sausages, oven-baked in a casserole 39

 

FRESHERS

Morning Salad   V

Tomato, cucumber and green capsicum tossed in oregano, olive oil and lemon dressing 22

 

Watermelon Plate   V

Simply fresh watermelon 21

 

JAMS AND HONEY   V, SE, D 

Tahini with Grape Molasses 11

 

Honey with Cream 20

 

Homemade Seasonal Jams 7

MORNING FEASTS

North Aegean Breakfast For Two   D, G, E, N, SE

Two eggs, done your way, cheese platter, black & green olives, morning salad, homemade seasonal jams, honey with kaymak, butter, tahini with grape molasses, simit, pogaca, tahini tsoureki, watermelon, bread basket and Turkish tea 149

Sunrise Feast For One   D, G, E

One egg done your way, served with black & green olives, halloumi cheese, homemade seasonal jam, honey, butter, cecil cheese, feta, morning salad, bread basket and Turkish tea 59

HEALTHY

Granola   D, N

Wholesome granola, layered with yoghurt, fresh bananas and mangoes, topped with a fresh raspberry 36

 

Fresh Berry Smoothie   D, V

Blended with yoghurt, fresh beetroot, oats, honey, fresh mint and berries 34

Gluten-free Breakfast   E, F

Egg white omelette with sauteed kale, on gluten-free bread and mashed avocado topped with cured salmon 54

 

Green Smoothie   D, V

A blend of yoghurt, baby spinach, chia seeds, fresh pineapple juice and banana 34

FROM THE OVEN

Simit / Koulouri   G, E, D, SE

Traditional Aegean bagel with sesame seeds 11

 

Tahini Corek / Tsoureki   G, D, SE
Sweet pastry with tahini and sesame seeds 29

Su Borek / Boureki   G, E, D
Traditional phyllo, layered with feta cheese 26

Cheese Rolls   G, D, E
Feta and parsley rolled in yufka phyllo, deep fried to a golden crisp with a warm soft center 29

Pisi   G, D

Fried specialty bread 20

Available only on Fridays & Saturdays

 

Pacanga Borek   G, D, E,

Yufka phyllo filled with pastrami, tomato, green capsicum, mozzarella and parsley, deep fried to create a melted cheesy center. Served with a special Deniz tomato dip 37

Pogaca / Kourou   G, E, D, SE
Cheese-filled savory pastry with herbs 10

Plain Croissant   G, D
Homemade 11

All prices are in Dirhams (AED) and inclusive of V.A.T.

D – DAIRY F – FISH N – NUTS SE – SESAME V – VEGETARIAN
E – EGGS G – GLUTEN S – SOY SH – SHELLFISH SEASONAL
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