Drinks

Breakfast

<h1>Best Turkish Breakfast Restaurant Dubai Marina</h1> <span style="font-weight: 400">Deniz Restaurant, Dubai, offers a wide range of </span><b>Turkish breakfast </b><span style="font-weight: 400">dishes. Whether you're looking for vegetarian, vegan or gluten-free options, we ensure that there is something for everyone.</span> <h2><b>Our Turkish Breakfast Menu</b></h2> <b>Menemen</b><span style="font-weight: 400">: This delicious traditional </span><b>Turkish breakfast</b><span style="font-weight: 400"> meal is made out of scrambled eggs, green bell peppers, and black pepper that are cracked over a bed of tomato. The inclusion of tomatoes and capsicum gives the meal a blast of flavour and a rainbow of colours while the eggs are cooked to the ideal level of creamy perfection.</span> <b>Pisi</b><span style="font-weight: 400">: On Fridays, Saturdays and Sundays only, a speciality fried bread known as Pisi is offered. With its fluffy inside and slightly crunchy outside, this golden and crispy bread is a feast for the senses. Many different spreads and dips go incredibly well with it.</span> <b>Oven-baked Tulum Cheese:</b><span style="font-weight: 400"> This delicious meal combines melted Tulum Cheese, a unique Turkish cheese, with chilli and olive oil. A creamy, somewhat spicy cheese is the end result, which is excellent for spreading on bread or relishing on its own.</span> <b>Homemade Tahini Corek: </b><span style="font-weight: 400">This yummy pastry is comprised of a buttery, flaky dough that is filled with tahini (sesame seed paste) and topped with sesame seeds. A beautiful balance of tastes and textures is produced by combining the delicate pastry with the rich, nutty tahini.</span> <b>Fresh Berry Smoothie:</b><span style="font-weight: 400"> This smoothie is a refreshing and nutritious option for breakfast and is made with yoghurt, fresh beets, oats, honey, fresh mint, and berries. It has a creamy texture and a burst of fruity aromas while being loaded with vitamins and antioxidants.</span> <b>Mozzarella Toast</b><span style="font-weight: 400">: Served with cherry tomatoes, cucumber, and parsley on the side, this flavourful toast is made with slices of mozzarella and tomato. The luscious tomatoes and creamy mozzarella pair beautifully, while the fresh herbs give the dish a light touch.</span> <b>Mixed Toast</b><span style="font-weight: 400">: Tombik toast, a speciality of Turkey, is topped with mozzarella cheese, tomato and beef soujuk (a spicy sausage). The mixture results in a toast that is flavourfully balanced and flavourful.</span> <b>Homemade Pancakes:</b><span style="font-weight: 400"> You can order these exquisite pancakes with your favourite dipping sauce, such as honey, strawberry jam, orange jam, or Nutella. The pancakes are a delectable alternative for breakfast because they are fluffy and light.</span> <b>Egg Soujuk</b><span style="font-weight: 400">: A mouthwatering dish that combines the richness of eggs with the savory flavors of beef kangal soujuk.</span> <b>Herb Omelette</b><span style="font-weight: 400">: Made with spinach, parsley, green onions, and mozzarella cheese, this fluffy omelette is flavoured with herbs. A burst of freshness and a rich, creamy texture are added to the omelette by the cheese and herbs.</span> <b>Poached Eggs in Yoghurt:</b><span style="font-weight: 400"> Three poached eggs are served over garlicky yoghurt and are topped with paprika and butter. The recipe is distinctive and excellent because of the blend of the creamy yoghurt, properly done eggs, and flavourful spices.</span> <b>Egg Kavurma</b><span style="font-weight: 400">: This delicious and flavourful Turkish meat dish is made with scrambled eggs and beef Kavurma. A fulfilling and protein-rich breakfast choice is produced when the eggs take on the Kavurma's complex tastes.</span> <b>Eggs As You Like</b><span style="font-weight: 400">:</span><span style="font-weight: 400"> This meal gives you the freedom to have your eggs made anyway you like. Deniz - <span data-sheets-value="{"1":2,"2":"best breakfast dubai marina"}" data-sheets-userformat="{"2":13185,"3":{"1":0},"10":2,"11":0,"12":0,"15":"Calibri","16":11}">best breakfast Dubai Marina</span> will prepare them to perfection in accordance with your preferences, whether you prefer them scrambled, fried, or poached.</span> <b>Honey with Kaymak</b><span style="font-weight: 400">: In this delicious meal, a thick cream called Kaymak is topped with honey. A rich and pleasing dessert is produced by combining the creamy Kaymak with the honey's sweetness.</span> <b>Simit</b><span style="font-weight: 400">: A typical Turkish bagel topped with sesame seeds, simit. Its core is soft and chewy while its exterior is somewhat crispy. Simit is a common breakfast option in Turkey that is typically served warm and offers a lovely blend of flavour and textures.</span> <b>Simit Toast</b><span style="font-weight: 400">: This variation on the traditional Simit adds a layer of mozzarella cheese to the sesame-seed-covered bagel. The Simit's flavour is enhanced by the toasted, melty cheese, which results in a delicious mingling of Turkish and cheesy pleasure.</span> <b>Pogaca</b><span style="font-weight: 400">: A savoury pastry with cheese and herbs inside. A flavourful blend of cheese, often feta, and aromatic herbs is encased in a flaky, buttery dough. It is perfectly baked, producing a delectable and filling snack or breakfast alternative.</span> <b>Morning Salad</b><span style="font-weight: 400">: This light salad is made up of tomatoes, cucumbers, and green bell peppers and is dressed with oregano, olive oil, and lemon. The veggies' bright hues and crispness, combined with the acidic dressing, make it the ideal side dish for a Turkish meal.</span> <b>Watermelon Plate</b><span style="font-weight: 400">: Adding slices of fresh, juicy watermelon to the breakfast menu is a straightforward but delicious option. It offers a refreshing and hydrating component to counteract the flavours of the other foods.</span> <b>Acuka</b><span style="font-weight: 400">: Acuka is a spiced condiment produced by combining tomato and pepper paste with walnuts and other ingredients. Any food it is served with benefits from its rich, somewhat spicy flavour, which gives it depth and complexity. It can be used to many recipes, spread on toast, or used as a dip.</span> <b>Yoghurt Biber:</b><span style="font-weight: 400"> Yoghurt Biber is a tangy, hot, and spicily prepared dip that is made by combining yoghurt with green bell pepper and spices. It has a spicy taste and a creamy texture, making it a versatile condiment that goes well with several </span><b>Turkish breakfast </b><span style="font-weight: 400">dishes.</span> <b>Kizartma</b><span style="font-weight: 400">: Deep-fried tomato, green chilli and eggplant make up this chilly appetiser. A flavourful and reviving dish that is best served chilled is made with crunchy aubergine, luscious tomatoes and gently spicy peppers.</span> <b>Sogus</b><span style="font-weight: 400">: Sogus is a straightforward salad made up of slices of cucumber and tomato. It adds a chilly, crisp accent that balances the other flavours on the breakfast table and is a light and energising addition.</span> <b>Breakfast Spreads:</b><span style="font-weight: 400"> Deniz Turkish Restaurant offers a selection of breakfast spreads, including Nutella, strawberry jam, and Tahini with grape molasses. With a dash of sweetness or nuttiness, these spreads can be savoured on bread, pastries, or pancakes to improve your breakfast.</span> <b>Cheese Rolls</b><span style="font-weight: 400">: These mouth watering appetisers are produced by rolling feta cheese and parsley in yufka phyllo dough, which is then deep-fried to produce a golden-crisp exterior and a warm, soft interior. A great flavour contrast is produced by mixing the fresh parsley with the salty feta cheese.</span> <b>Su Borek</b><span style="font-weight: 400">: Layers of phyllo dough and feta cheese are used to create this traditional Turkish breakfast. The pastry is crisp and flaky with a flavourful cheese filling after being baked to perfection. It goes well with other Turkish cuisines and is a well-liked option for breakfast.</span> <b>Soujuk Casserole</b><span style="font-weight: 400">: This dish is made with premium beef kangal soujuk, a fiery sausage that is roasted to perfection in the oven. The casserole brings out the robust tastes of the rich flavours of the soujuk, creating a hearty and satisfying dish that is bursting with Turkish spices.</span> <b>Cheese Platter</b><span style="font-weight: 400">: Served with dried apricots, walnuts, and a variety of cheeses including aged Kashkaval, Ezine, braided, and mozzarella. This plate features several Turkish cheeses, each with a unique flavour and texture. This selection is a cheese lover's dream, with aged Kashkaval sharpness and mozzarella's creamy richness.</span> <b>Flaxy Smoothie: </b><span style="font-weight: 400">This drink mixes yoghurt, banana, blueberries, honey, and the health benefits of ground flax seeds that have been roasted. Flax seeds are renowned for their high levels of fibre and nutritional advantages. These ingredients are blended to make a smoothie that not only tastes good but also helps with digestion and general health. </span> <b>Gluten-Free Breakfast</b><span style="font-weight: 400">: <a href="https://denizrestaurant.ae/">Deniz Turkish Restaurant</a> provides a gluten-free breakfast option for customers with dietary concerns. It features mashed avocado with cherry tomatoes on top and poached eggs on gluten-free toast. For those who live a gluten-free diet, this dish offers a wholesome and filling option for breakfast.</span> <b>Shipshak Breakfast :</b> <span style="font-weight: 400">A boiled egg, Ezine and Cecil cheeses, mixed olives, cucumber, tomato, honey, strawberry jam, and a cheese bun are the components of the Shipshak Breakfast, a single-serving </span><b>Turkish breakfast.</b><span style="font-weight: 400"> This convenient breakfast alternative is flavourful and delivers a well-balanced mix of protein, dairy, and fresh ingredients to start your day.</span> <b>Green Smoothie</b><span style="font-weight: 400">: This energising concoction of yoghurt, baby spinach, chia seeds, fresh pineapple juice, and banana is called the Green Smoothie. This smoothie is abundant in vitamins, minerals, and antioxidants not only nutritious but also provides a burst of natural energy to fuel your morning.</span> <b>Deniz Breakfast:</b> <b>Turkish Breakfast </b><span style="font-weight: 400">for two. Sunny side up eggs, cheese platter (ezine, cecil, aged kashkavak, braided, mozzarella and herb cheeses), morning salad, acuka, mixed olives, honey with kaymak, butter, strawberry jam, nutella, tahini with grape molasses, watermelon, simit, pogaca and tahini corek.</span> <b>Serpme Breakfast:</b><span style="font-weight: 400"> Generous feast for four includes a variety of delectable <strong>Turkish breakfast</strong> dishes. Start your day with sunny side up eggs, menemen egg kavurma, cheese platter (ezine, cecil, aged kashkaval, braided, mozzarella and herb cheeses), oven baked tulum cheese, soujuk casserole, kizartma, yoghurt biber, su borek, cheese rolls, sogus, mixed olives, acuka, butter, strawberry jam, nutella, tahini with grape mollases, honey with kaymak, watermelon, simit, pogaca and tahini corek.</span>

Soup

Cold Mezze

Warm Mezze

Salad

Meat/Chicken Mains

<span style="color: #000000"><span style="font-weight: 400"><img class="aligncenter wp-image-825 size-full" src="https://denizrestaurant.ae/wp-content/uploads/2022/11/sliderr.jpg" alt="" width="1400" height="650" /> Indulge in the rich and savoury flavours of the Deniz meat and chicken mains menu. Whether you're a fan of traditional </span><b>Adana doner kebab</b><span style="font-weight: 400">, juicy lamb chops, or slow-cooked steak, we have got you covered. We bring you a tantalizing array of options to treat you to a memorable culinary experience.</span></span> <h2><span style="color: #000000"><b>Diverse selection of meat and chicken mains on the menu</b></span></h2> <h4><span style="color: #000000"><b>Adana Kebab</b></span></h4> <span style="font-weight: 400;color: #000000"><a style="color: #000000" href="https://denizrestaurant.ae/product/adana-kebab-kebap/">Adana Kebab</a> - Chargrilled minced lamb, spiced with chili flakes. Served on lavas with green chili pepper, tomato, parsley, and a mix of white onion and sumac.</span> <h4><span style="color: #000000"><b>Deniz Steak</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled beef striploin steak. Served with mashed potato.</span> <h4><span style="color: #000000"><b>Tenderloin Hot Plate</b></span></h4> <span style="font-weight: 400;color: #000000">Seasoned beef tenderloin served on a hot plate with mushrooms, cherry tomatoes, and homemade buns.</span> <h4><span style="color: #000000"><b>Kafes (Sharing Plate)</b></span></h4> <span style="font-weight: 400;color: #000000">Full rack of lamb chops, chargrilled to perfection. Served with potato chips. Good for 3-4 persons.</span> <h4><span style="color: #000000"><b>Urfa Kebab</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled minced lamb. Served on lavas with green chili pepper, tomato, and a mix of white onion, parsley, and sumac.</span> <h4><span style="color: #000000"><b>Tomato Kebab</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled minced lamb and tomato. Served on lavas with green chili pepper and a mix of white onion, parsley, and sumac.</span> <h4><span style="color: #000000"><b>Beyti Kebab</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled lamb kebab wrapped in lavas. Served with yogurt, tomatoes, and green chilies.</span> <h4><span style="color: #000000"><b>Cop Sis</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled small cuts of lamb and tail fat on eight skewers, spiced with cumin and chili flakes. Served on lavas with a mix of white onion, parsley, sumac, and cherry tomato skewer.</span> <h4><span style="color: #000000"><b>Cheese Kofte</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled beef and lamb Kofte stuffed with cheddar cheese. Served with potato chips, cherry tomato, and green chili pepper.</span> <h4><span style="color: #000000"><b>Kofte</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled five minced beef and lamb patties. Served with potato chips and cherry tomato.</span> <h4><span style="color: #000000"><b>Sac Tava</b></span></h4> <span style="font-weight: 400;color: #000000">Lamb stir-fried with tomato, capsicum, and garlic.</span> <h4><span style="color: #000000"><b>Lamb Skewers</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled lamb cubes. Served on lavas with green chili pepper, tomato, and a mix of white onion, parsley, and sumac.</span> <h4><span style="color: #000000"><b>Chicken Skewers</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled chicken thighs. Served on lavas with green chili pepper, tomato, and potato chips.</span> <h4><span style="color: #000000"><b>Chicken Kavurma</b></span></h4> <span style="font-weight: 400;color: #000000">Chicken stir-fried with tomato, capsicum, and garlic.</span> <h4><span style="color: #000000"><b>Grilled Chicken</b></span></h4> <span style="font-weight: 400;color: #000000">Marinated chicken breast and thigh, flame-grilled and served with potato chips, flanked with grilled green chili peppers.</span> <h4><span style="color: #000000"><b>Chicken Kebab</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled minced chicken. Served on lavas with green chili pepper, tomato, parsley, and a mix of onion and sumac.</span> <h4><span style="color: #000000"><b>Grilled Chicken Wings</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled chicken wings served on lavas with potato chips, green chili pepper, and tomato.</span> <h4><span style="color: #000000"><b>Doner Plate</b></span></h4> <span style="font-weight: 400;color: #000000">Beef and Lamb doner meat, served with tomato, green chili pepper, cucumber pickles, and white onion on lavas.</span> <h4><span style="color: #000000"><b>Pilav Ustu </b></span></h4> <span style="font-weight: 400;color: #000000">Beef and lamb doner, served with tomato on a bed of rice.</span> <h4><span style="color: #000000"><b>Iskender Doner</b></span></h4> <span style="font-weight: 400;color: #000000">Beef and lamb doner, served with tomato, green chili pepper, special red sauce, and yogurt on bread.</span> <h4><span style="color: #000000"><b>Spaghetti Steak</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled beef striploin steak cut to strips. Served with mashed potato.</span> <h4><span style="color: #000000"><b>Ottoman (Tomahawk)</b></span></h4> <span style="font-weight: 400;color: #000000">1.5kg of extra-long chargrilled beef ribeye steak. Served with baby carrot, baby corn, and broccoli.</span> <h4><span style="color: #000000"><b>Sultans Mix Grill (Sharing Dish</b><span style="font-weight: 400">)</span></span></h4> <span style="font-weight: 400;color: #000000">Selection of grills for 2, 3, 4, 5, and 6 persons, including Adana kebab, tomato kebab, chicken wings, lamb skewers, and lamb chop served on lavas with green chili pepper, tomato, and mix of white onion, parsley, and sumac.</span> <h4><span style="color: #000000"><b>Patlican Kebab</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled minced lamb and eggplant. Served on lavas with green chili pepper, tomato, red onion, and parsley.</span> <h4><span style="color: #000000"><b>Lamb Shashlik</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled lamb striploin cuts. Served on lavas with green chili pepper and tomato.</span> <h4><span style="color: #000000"><b>Asado Single</b></span></h4> <span style="font-weight: 400;color: #000000"> Single serving of slowly cooked short ribs. Served with potato chips and a mix salad of rocket, cherry tomato, and onions.</span> <h4><span style="color: #000000"><b>Asado (Sharing Plate)</b></span></h4> <span style="font-weight: 400;color: #000000">Full serving of slowly cooked short ribs. Served with potato chips and a mix salad of rocket, cherry tomato, and onions. Good for 4 persons.</span> <h4><span style="color: #000000"><b>Lamb Chops</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled lamb chops. Served with potato chips, green chili pepper, and tomato.</span> <h4><span style="color: #000000"><b>Beef Lokum</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled beef tenderloin. Served with potato chips.</span> <h4><span style="color: #000000"><b>T-bone Steak</b></span></h4> <span style="font-weight: 400;color: #000000">Chargrilled beef T-bone steak. Served with baby carrot, baby corn, and broccoli.</span> <span style="color: #000000"><b>Ribeye Steak on Bone</b></span> <span style="font-weight: 400;color: #000000">Chargrilled beef Ribeye steak. Served with baby carrot, baby corn, and broccoli.</span> <h4><span style="color: #000000"><b>Mix Grill</b></span></h4> <span style="font-weight: 400;color: #000000">Selection of grills including Adana kebab, tomato kebab, chicken wings, lamb skewers, and lamb chop served on lavas with green chili pepper and mix of white onion, parsley, and sumac.</span> <h4><span style="color: #000000"><b>Metrelik Kebab (Sharing Dish)</b></span></h4> <span style="font-weight: 400;color: #000000">Long Adana kebab, chicken wings, and skewers served on lavas with tomato, green chili pepper, white onions, sumac, and parsley. Served minimum for 2 persons.</span> <span style="color: #000000"><span style="font-weight: 400">Each dish mentioned above offers a unique combination of grilled meats and flavoursome spices. From the fiery </span><b>Adana Doner Kebab </b><span style="font-weight: 400">to the tender lamb chops and succulent chicken skewers, you can find something to satisfy your palate.</span></span>

Seafood Mains

  <h1>Shrimp Platter - Seafood Platter - Grilled Seafood Platter</h1> <span style="font-weight: 400">Seafood has long been a significant part of Dubai's culture. Emirati fishermen have depended on the vast marine resources of the Arabian Gulf, employing traditional fishing techniques to maintain their communities and forge a rich culinary legacy centred on the sea's freshest catches.</span> <span style="font-weight: 400">Deniz – <a href="https://denizrestaurant.ae/">Best Turkish Restaurant Dubai</a>, we take pride in presenting an exquisite </span><b>seafood platter </b><span style="font-weight: 400">that will satisfy even the most discerning palates.</span> <h2><b>Grilled Seafood Platter - The coastal shores of Turkey in a plate</b></h2> <h3><b>Butterfly Sea Bass: </b></h3> <span style="font-weight: 400">Enjoy the unique flavours of our Butterfly Sea Bass. The sea bass is expertly flame-grilled, producing a luscious and delicate fish. Each bite is a flavourful symphony adorned with zesty lemon, tart red onion, and refreshing rocket leaves. The colourful accompaniments and the tender sea bass flesh combine to make a dish that is aesthetically pleasing and scrumptiously delicious.</span> <h3><b>Grilled Jumbo Shrimp: </b></h3> <span style="font-weight: 400">Prepare to be captivated by our Grilled Jumbo Shrimp Platter. Weighing in at 300 grams, these succulent shrimps are flame-grilled and basted with a heavenly combination of butter and garlic. Served on a velvety bed of eggplant puree, this dish is a harmonious blend of textures and flavours. The rich, buttery shrimps complement the smoky undertones of the grill. At the same time, the silky eggplant puree adds a creamy note to every mouthful.</span> <h3><b>Seafood Platter (Sharing plate)</b><span style="font-weight: 400">: </span></h3> <span style="font-weight: 400">Our </span><b>Seafood Platter</b><span style="font-weight: 400"> is the only option for a decadent experience. Jumbo prawns, octopus, calamari, salmon skewers and sea bass skewers are among the mouth-watering seafood options in this shared dish. Choose two full butterfly fish from either sea bass or sea bream to enrich the meal. Each deliciously cooked and beautifully arranged component of the platter is a celebration of aquatic delights. Enjoy the pleasures of communal eating by dividing this generous dish among your loved ones.</span> <h3><b>Sea Bass Oven Baked in Milk:</b></h3> <span style="font-weight: 400">Our Sea Bass Oven Baked in Milk will leave you with a symphony of flavours. A decadent béchamel sauce enriched with the richness of mushrooms, tomatoes, and green capsicum envelops dainty baby prawns and delicate sea bass fillets. This dish, baked to absolute perfection, comes out of the oven with a mouth-watering aroma. The fish and creamy sauce combine perfectly to form a mouth-watering dish.</span> <h3><b>Salmon Skewers: </b></h3> <span style="font-weight: 400">Enjoy the flavour of the ocean with our grilled salmon skewers. Juicy tomatoes and brilliant green capsicum are skewered with plump salmon chunks. These skewers are flame-grilled to perfection and basted with olive oil. The result is soft, juicy salmon with a light, Smokey char. This recipe is a celebration of simplicity and pure flavours. The sharpness of red onion, the zing of lemon, and the freshness of the rocket accompany it.</span> <h3><b>Sea Bass Skewers:</b></h3> <span style="font-weight: 400">Enjoy our grilled sea bass skewers' delicious aromas. These skewers are marinated in a mouth-watering concoction of bay leaves, lemon, olive oil, thyme, and chilli to give the sea bass a blast of Mediterranean flavours. The skewers of fish, which have been expertly grilled, provide delicious bits, and the freshness of the rocket and lemon and the tangy overtones of red onion are a nice compliment. Let the pulse of the Mediterranean make your taste buds dance.</span> <h3><b>Salmon grilled</b><span style="font-weight: 400">: </span></h3> <span style="font-weight: 400">Our grilled salmon will elevate your seafood dining experience. The inherent flavours of the salmon are emphasised in this meal to the fullest extent. Olive oil, lemon, and salt are lightly sprinkled on the salmon after it has been expertly flame-grilled, letting the fish's natural richness come through. This meal perfectly balances simplicity and sophistication when paired with a velvety pile of mashed potatoes. A moment of absolute enjoyment is created with each mouthful, revealing the salmon's buttery texture.</span> <h3><b>Butterfly Sea Bream</b><span style="font-weight: 400">: </span></h3> <span style="font-weight: 400">Indulge in the flavourful subtlety of our Butterfly Sea Bream. This sea bream is perfectly flame-grilled, much like its sea bass counterpart. This recipe is a work of art in terms of presentation, embellished as it is with brilliant red onion, tangy lemon, and fresh rocket leaves. The acidic side dishes are the ideal match for the seabream's soft flesh, which has a light sweetness. Each bite transports you to the Mediterranean seaside with a symphony of flavours.</span>

Pides

Pasta

Burger

Side Dishes

Desserts

Kids Menu